Scroll to Taste
Entradas
Entradas
Ostras Ahumadas
Smoked oysters, jalapeño mignonette, sea grapes
Tartar de Res
Dry-aged beef, cured egg yolk, mustard seed, cassava crisp
Fuertes
Fuertes
Pulpo a la Brasa
Charred octopus, purple potato, spiced aioli, micro-herbs
Rib Eye Dry-Aged
45-day aged rib eye, black garlic purée, charred leeks
Pescado del Día
Market fish, beurre blanc, smoked roe, seasonal greens
Postres
Postres
Cacao 70%
Dark chocolate ganache, olive oil, sea salt, toasted sourdough ice cream
Limón Quemado
Charred lemon tart, meringue, thyme syrup